March 12, 2019

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

March 12, 2019

Corned Beef 101: Beef Up Your St. Patrick’s Day Dinner

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

December 4, 2018

Tis’ the Season for Cheesin’

Supplies Basic supplies for a cheese board include a large board or slate, cheese knives, plates, napkins, and a few small utensils for serving. Each cheese should have its own knife to prevent the flavors from mixing, and remember to have a small fork or some toothpicks handy for spearing pieces of cheese once they’re […]

November 17, 2018

Thanksgiving Food & Wine Pairing

Which Wine For Thanksgiving? When you think of Fall, lots of images come to mind: cooler weather, leaves changing colors, the grape harvest, and most importantly, Thanksgiving! You plan the menu, pull out the china, set the table and think everything is ready to go. But, you feel like you’re missing something. Guest list, check. […]

October 30, 2018

How To: Roast My Diestel

Thanksgiving and holiday feasting season is right around the corner! As our customers pick up their turkeys each year, we get lots of requests for cooking directions and tips. We consulted the turkey experts at Diestel Turkey Ranch who created the guide below to help you roast the perfect turkey! Follow their instructions below: We […]

October 30, 2018

Plan Ahead for a Low Stress Holiday Season

Plan Ahead for a Low Stress Holiday Season The calendar has just turned from October to November, which means that the holiday season has begun. It’s a time of year that is filled with gatherings of friends and family over delicious food and drink. Here at Oliver’s Market, we believe that every dinner party or […]

October 30, 2018

Thanksgiving Leftovers Reinvented

The Thanksgiving Day meal is one of the most, if not the most, planned out and anticipated meals of the year. We spend hours figuring out our guest list, searching for a new stuffing or brine recipe and getting our house ready for the big day. Thanksgiving arrives, and we spend countless hours in the […]

October 30, 2018

Talking Turkey and Wine – What to Have on Thanksgiving

Our thoughts turn to the upcoming holidays and planning visits with friends and family this Thanksgiving. This much loved food-filled holiday is perhaps a wine connoisseur’s hardest wine-pairing day of the year: multiple variations of food ranging from mashed potatoes with fresh gravy, to sweet candied yams and tart cranberry dressing and more make for […]

July 2, 2018

Stocking up for the Season – 20 Great Wines Under $10

With holiday entertaining kicking into high gear, it can quickly become a stressful and costly time of year. From Thanksgiving, to dinner parties, unexpected houseguests and even just a quiet night at home, the holiday season is filled with a wide variety of occasions that require food and wine. To eliminate the “entertaining uncertainty” that […]

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4 Locations to Serve Sonoma County