On the Origins of Asparagus Our love-affair with asparagus in the West started around 2,000 years ago, in the area along the eastern stretch of the Mediterranean. While they started as a wild plant, it wasn’t long before people began working to cultivate the tasty spears domestically. The ancient Greeks and Romans were two such […]

Every Spring, we look forward to when our shelves are once again flooded with tender, flavorful stalks of organic Asparagus, and 2021 is shaping up to be another fine season! These delicacies of the vegetable world are wonderfully versatile, boasting a unique flavor that holds up to boiling, steaming, roasting, frying – you name it, […]