November 3, 2016

Plan Ahead for a Low Stress Holiday Season

The calendar has just turned from October to November, which means that the holiday season has begun. It’s a time of year that is filled with gatherings of friends and family over delicious food and drink. Here at Oliver’s Market, we believe that every dinner party or celebration should go as smoothly as possible. With […]

October 31, 2016

Standing Rib Roasts

A standing rib roast, also known as prime rib, comes from the primal rib area and can consists of anywhere from 2 to 7 ribs. Although this cut of beef is commonly referred to as Prime Rib usually only restaurants serve up true USDA graded prime beef and most retailers offer choice or lower graded […]

December 22, 2015

Throw a Party That Packs a Punch

Imagine it: You walk into your friend’s house for their annual holiday party, and are caught up in the excitement of greeting everyone. Then, after a quick glance around the room, you see it. That big punch bowl filled with what you assume to be canned fruit juice and various unidentified spirits sitting on the […]

December 10, 2015

Throw a Perfect Cocktail Party with Tips from a Pro

It’s the most wonderful time of the year! As the song goes, “There’ll be parties for hosting, marshmallows for toasting, and caroling out in the snow…” Don’t know about the snow here in sunny Sonoma County, but it is a time to get together with family and friends to celebrate the season. You want to […]

November 24, 2015

Which Wine For Thanksgiving?

When you think of Fall, lots of images come to mind: cooler weather, leaves changing colors, the grape harvest, and most importantly, Thanksgiving! You plan the menu, pull out the china, set the table and think everything is ready to go. But, you feel like you’re missing something. Guest list, check. Table set, check. Menu […]

November 13, 2014

Oliver’s Holiday Favorites

With the Holidays quickly approaching we wanted to take some time and divulge our personal favorites for the upcoming season. We have a lot of ‘em, so we split it up into a few parts…we’ll release one post a week. Meat Department- Todd Davis   “Prime Grade” Prime Rib Roast-Best cut of the year. Superb […]

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