- 1/2 pint Guinness
- 3/4 oz. Irish cream liqueur
- 3/4 oz. Irish whiskey
Pour the Irish cream into a shot glass, then top it with Irish whiskey.
In a tall pint glass pour 1/2 pint of Guinness and allow the foam to settle.
When it's time to drink, drop the shot glass into the Guinness and drink as fast as you can.