Apples are so easy to enjoy in myriad ways, and they are good for you, too! (An apple a day…) They work well in both sweet and savory dishes, juiced (with or without fermentation!), or just eaten out of hand. The Apple of Your Eye We have all kinds of cool varieties to share, and […]

Pink Lady This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! This apple is extremely versatile and can be used for baking, snacking, salads, pairing or for sauce. Fuji Fuji apples are […]

Pairing 1: Cabot Clothbound Cheddar, ($18.99/lb. this week) Local Organic Gala Apples, Grown by Devoto Gardens in Sebastopol via F.E.E.D. Sonoma, $1.99/lb. La Crema Chardonnay – 2019, Sonoma Coast, $15.99 Cheese Notes: Handcrafted by Vermont’s Cabot Creamery and loving aged by neighbors the Cellars at Jasper Hill, Clothbound is an approachable but complex natural-rind, bandaged […]