Traditional Medicinals Stress Ease Hot Cocoa

A soothing cup of hot chocolate infused with stress-relieving skullcap.

Recipe and Image courtesy of Traditional Medicinals


  • 2 tbsp. Dutch-processed cocoa powder
  • 1-2 tbsp. honey
  • 1 bag of Traditional Medicinals Stress Ease Cinnamon Tea
  • Half and Half, or creamer of choice
  • OPTIONAL - Dried rose petals or cinnamon stick for garnish
  • OPTIONAL - Cinnamon or cayenne powder for garnish
  • Salt


  1. Boil water, place the tea bag in mug, and then fill the cup ¾ full with hot water.

  2. Allow mixture to steep, covered for 5-8 minutes.

  3. Then add the cocoa powder and mix.

  4. Next, stir in the honey and a pinch of salt, and feel free to add more to taste.

  5. Fill mug to the top with your creamer of choice. We recommend using a milk frother to make it extra foamy.

  6. Sprinkle your cocoa with dash of cayenne for a kick, or with cinnamon powder for added spice. Garnish your cup with dried rose petals or a cinnamon stick for an extra touch of decadence.

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