Instructions

1. Place chicken in a saucepan and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165°F. Use the kitchen thermometer to check as overcooked chicken will be dry.

2. Transfer the chicken to a cutting board or bowl and shred it with 2 forks.

3. In a skillet, heat oil and sauté the onion until it’s soft and translucent. Add the garlic and sauté for 30 seconds. Add cumin, oregano, chili powder, and salt. Cook for 1 more minute. Add salsa, and just mix it in (if necessary, you can add a splash of water) and let it warm up.

4. Add the chicken and mix it in with the sauce. Simmer for 2-3 minutes.

5. Serve in warmed up tortillas or taco shells with your favorite toppings.