Roasted Prosciutto-Wrapped Asparagus

Elevate your game day celebration with this scrumptious recipe, featuring fresh Organic Asparagus and Niman Ranch Domestic Prosciutto, both on sale* this week at Oliver’s Market.

*Prices good 2/9/22 through 2/15/22

  • Serves: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes


  • 1 lb. thick asparagus spears
  • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ½ lb. thinly sliced Niman Ranch Domestic prosciutto


  1. Preheat oven to 425°F.

  2. Trim off the tough ends from the asparagus (usually about 1 inch). Place asparagus spears on a sheet pan and drizzle with olive oil, salt and pepper. Toss well to coat.

  3. Lay the prosciutto slices out on a cutting board and slice each in half, lengthwise.

  4. Roll each asparagus spear with a prosciutto slice, then arrange in a single layer on the sheet pan. Bake for about 7-10 minutes, until the asparagus is still firm, but tender. Serve and enjoy.

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