Roasted Lemon Garlic Asparagus
Brighten up your table with this fresh and flavorful Roasted Lemon Garlic Asparagus, made with Oliver’s Own Lemon Infused Olive Oil!
This simple recipe brings out the best in spring asparagus with zesty lemon, savory garlic, and a light roast for the perfect tender-crisp bite.
- Serves: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients
- 1 bunch asparagus spears
- 2 cloves garlic, minced
- 1 tablespoon Oliver's Own Lemon Infused Olive Oil
- 1/8 teaspoon Kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
Preheat oven to 425°F. Rinse the asparagus, then trim off the woody ends from each spear (usually about 1 inch).
Line a baking sheet with parchment paper, if desired. Place the trimmed asparagus on the baking sheet with the minced garlic. Drizzle olive oil over the top, then add salt and pepper. Toss all together until well coated.
Transfer the asparagus to preheated oven and roast for 7 to 10 minutes or until spears are tender but still firm. Stir once halfway through roasting.
Once the asparagus are roasted, taste and add more salt or lemon olive oil as desired.
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