September 15, 2026
Parmesan Potato Wedges
Ingredients
- ¼ C. Grated Parmigiano Reggiano
- 1 tsp. Garlic salt
- ½ tsp. Garlic powder
- ½ tsp. Dried oregano
- ½ tsp. Paprika
- 4 medium Russet potatoes
- Cooking spray
Instructions
Preheat oven to 400°. Mix Parmigiano Reggiano, garlic salt, garlic powder, dried oregano, and paprika in a small bowl. Cut each potato lengthwise into 8 wedges; place on a parchment-lined 15x10 baking pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
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