September 9, 2025
Parmesan Crusted Halibut
Ingredients
- 4 6 oz. Halibut fillets
- 2 oz. Parmigiano Reggiano cheese, shredded
- 4 Cloves garlic, finely chopped
- 2 Tbsp. Fresh parsley, chopped
- 2 Tbsp. Fresh lemon juice
- 2 Tbsp. Olive oil
- 1 Tbsp. Lemon zest
- 1 Tbsp. Ground black pepper
- 2 tsp. Paprika
- ½ Tbsp. Thyme
- ½ Tbsp. Salt
Instructions
Preheat oven to 400°F.
In a shallow bowl combine the parmesan cheese, garlic, salt, pepper, thyme, paprika, parsley, and lemon zest. Toss until evenly blended.
On another plate brush all of the halibut filets with the olive oil. Then place the filets one at a time in the parmesan mixture making sure to cover all sides and place on a parchment lined sheet pan.
Be sure to use all the mixture, if you have some left, sprinkle on top of the halibut.
Bake for 5-10 minutes depending on the thickness of the halibut. This fish cooks quickly and dries out easily.
Squeeze the lemon juice over the halibut and serve with your favorite sides.
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