This week, enjoy top-quality Alaskan halibut fillets for just $14.99 per pound! To best enjoy the subtle flavors of good fish, we believe you need to treat it simply, and this halibut is definitely good fish. Baked with herbs and brown butter in its own little package, it’s the perfect way to appreciate the true flavors of this excellent fish!

*Prices good through 6/2/20

Meaty tuna meets sweet and tender corn in this delicious take on a fish taco. Make them in a pan, or grill them up and bring a taste of the beach home!

Looking for an easy, weeknight dinner that’ll never fail to impress? Look no further than chicken schnitzel! Lightly breaded and fried, it perfect for eating well on a budget. Enjoy it by itself, or add some roasted potatoes and veggies for a complete meal.

A California classic, this tri-tip is perfect for a summer barbecue! Smokey and spicy, it’s best with the traditional sides of stewed pinquito beans and fresh salsa. Though it’s traditionally made on a Santa Maria grill, we think it’s just as good on a charcoal or gas grill!

We’re inching our way into summer, and this summery spritz is the perfect way to kick things off! Made with Italian Campari Aperetivo and Lagunitas IPA, it’s a refreshing cocktail perfect for those hot summer days and warm summer nights.

More toothsome than American barbecue ribs, these flavorful Thai ribs are nonetheless tender to the max! Combining classic Thai seasonings and a little grill-love, it is the perfect formula for delicious ribs every time. Make them for your next barbecue, but be warned – they may be addictive!

We’re taking this week to say “THANK YOU” to some of our local vendors for their help in providing proteins to Sonoma County during this tumultuous time. There’s nothing like good teriyaki chicken, but we can do without the flabby skin. Instead, this recipe produces delightfully crisp, caramelized drumsticks, not to mention the delicious homemade teriyaki sauce. Bake a double batch of the sauce and save it to use on pork, chicken, or beef!

We’re taking this week to say “THANK YOU” to some of our local vendors for their help in providing proteins to Sonoma County during this tumultuous time. Made with Rocky Air-Chilled chicken thighs and chicken breasts from Petaluma Poultry, this chicken packs one heck of a wallop! Crispy fried chicken is bathed in a sweet, spicy sauce for a flavor that’s 100% soulfood – it’s the closest you can get to Nashville without hopping on a plane.