October 6, 2020

Vegan Fried Rice

Fall is here and along with it are fresh deals in Oliver’s 2020 Real Everyday Values quarter 4 flyer! Also known as R.E.V., this flyer features exclusive deals on a wide range of products, and we work with our vendors to guarantee everything for an entire three months. That means three months of savings on things you use everyday and some things you’re just getting to know! Check out items like Grain Trust’s Steamed Brown Rice ($3.49/ea., 20-30 oz. boxes) or Mycopia’s Organic Maitake or Chef Sampler Gourmet Mushrooms ($9.99/ea., 1 lb. packs). Super healthy and equally easy to prepare, they’re both perfect for an easy Vegan Fried Rice. Simple toss them with tofu, veggies, and a little spicy sauce for a healthy dinner or lunch in half the time.

*Prices good through January 3, 2021.

  • Serves: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
October 6, 2020

Homemade Beef Lo Mein

Fall is here and along with it are fresh deals in Oliver’s 2020 Real Everyday Values quarter 4 flyer! Also known as R.E.V., this flyer features exclusive deals on a wide range of products, and we work with our vendors to guarantee everything for an entire three months. That means three months of savings on things you use everyday and some things you’re just getting to know! Check out items like Organic Planet’s Organic Lo Mein Noodles ($1.99/ea., 8 oz. package)! Stir fry them with your favorite veggies, meat, and simple sauce for an easy dinner that’s packed with homemade flavor. No more ordering out for great Lo Mein!

*Prices good through January 3, 2021.

September 22, 2020

Bouillabaisse

It’s official: Harvest Fair 2020’s winning wines are in, and trust us, the competition was FIERCE. Get great deals on these champion wines, and bring home the perfect bottle to go with your next meal! Pairing wine and food is something of an art form, but don’t worry – with a little know-how and some simple tricks of trade, you too can start pairing wine and food with ease! Delightfully dry and crisply acidic, a little bit of bubbly is the perfect match for a classic Bouillabaisse. This traditional French stew is loaded with fresh seafood and scented with saffron and fennel; it’s a great way to welcome fall and celebrate the bounty of the sea!

*Prices good through 9/29/20.

September 22, 2020

Mushroom & Leek Quiche

It’s official: Harvest Fair 2020’s winning wines are in, and trust us, the competition was FIERCE. Get great deals on these champion wines, and bring home the perfect bottle to go with your next meal! Pairing wine and food is something of an art form, but don’t worry – with a little know-how and some simple tricks of trade, you too can start pairing wine and food with ease! Acidic, rich, and even buttery, a bold white wine is the best pairing for this marriage of mushrooms and leeks. It’s perfect for cutting through the creaminess of the custard and the rich earthiness of the mushrooms, all while still highlighting the delicate sweetness of the leeks. Enjoy as a special brunch treat, or refrigerate after baking for an easy lunch any time!

*Prices good through 9/29/20.

September 22, 2020

Chicken Cacciatore

It’s official: Harvest Fair 2020’s winning wines are in, and trust us, the competition was FIERCE. Get great deals on these champion wines, and bring home the perfect bottle to go with your next meal! Pairing wine and food is something of an art form, but don’t worry – with a little know-how and some simple tricks of trade, you too can start pairing wine and food with ease! Translated as “hunter’s” chicken, there’s no need to go hunting for the perfect wine to go with this traditional Italian dish – it’s got to be light red wine! Gently tannic with a balanced acidity, a light red will pair perfectly with the briny Kalamata olives, sweet bell peppers, and tender chicken, making for a meal that is both as simple and luxurious as they come.

*Prices good through 9/29/20.

September 22, 2020

Ossobuco

It’s official: Harvest Fair 2020’s winning wines are in, and trust us, the competition was FIERCE. Get great deals on these champion wines, and bring home the perfect bottle to go with your next meal! Pairing wine and food is something of an art form, but don’t worry – with a little know-how and some simple tricks of trade, you too can start pairing wine and food with ease! The flavors in this Italian braise are as hearty as they come, and all that richness demands a big, bold red wine. With their distinct tannic qualities, it’s the perfect thing to cut through the thick, savory sauce and the meatiness of braised veal. Enjoy it as a warming meal on those cold, Autumn nights, or make it as a delicious dinner any time.

*Prices good through 9/29/20.

September 22, 2020

Butter-Poached Halibut with Asparagus & Sweet Pepper Relish

It’s official: Harvest Fair 2020’s winning wines are in, and trust us, the competition was FIERCE. Get great deals on these champion wines, and bring home the perfect bottle to go with your next meal! Pairing wine and food is something of an art form, but don’t worry – with a little know-how and some simple tricks of trade, you too can start pairing wine and food with ease! Tender asparagus, buttery halibut, and sweet pepper relish make for a truly sophisticated dinner, and nothing says sophistication like a light, bright white wine. The herbal acidity, tropical fruit, and stone fruits notes are the perfect compliment to the succulent fattiness of the fish, offering the perfect balance of flavors.

*Prices good through 9/29/20.

September 8, 2020

Warm Goat Cheese Salad

This week, enjoy special deals on delicious, locally-made cheeses handpicked by our cheesemongers! It more important than ever to support local artisans and promote local business, and Oliver’s is incredibly proud of our ability to do both. Also known as Salade de Chevre Chaud, this simple and delightfully cheese-focused salad is the perfect way to show off a wonderful goat cheese like Tomales Farmstead Creamery’s “Kenne” ($26.99/lb). Lusciously smooth and flavorful, it’s perfect on top of a golden toast alongside fresh greens and veggies.

*Prices good through 9/15/20.

September 8, 2020

Blue Cheese & Spinach Pasta Gratin

This week, enjoy special deals on delicious, locally-made cheeses handpicked by our cheesemongers! It more important than ever to support local artisans and promote local business, and Oliver’s is incredibly proud of our ability to do both. The aptly named Valley Ford Creamery located in Valley Ford, Sonoma County produces the perfect cheese for this pasta gratin – their gorgonzola-style Grazin’ Girl Blue ($15.99/lb)! Creamy, peppery, and rustic, it’s the perfect compliment to tender spinach and rich bechamel, lending this weeknight-friendly dinner just the right amount of sophistication.

*Prices good through 9/15/20.

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4 Locations to Serve Sonoma County