Richly flavored with a blend of spices and freshly roasted butternut squash, this soup craves the dry acidity and fruit characteristics of a good rosé. We’ve used chicken broth in this version for protein and flavor, but you can easily use veggie broth instead for a healthy, vegan dinner or lunch.

This simple and fresh salad is the perfect side dish! Loaded with tart tomatoes, creamy avocado, and cooling cucumber, this salad is ideal for filling out a backyard barbecue or a potluck line-up. Try it as a healthy, vegan alternative to a traditional Caprese!

If you love salmon, then you have GOT to try these tacos. Using fresh Sockeye salmon and topped with a salsa made from our Fresh Cut Watermelon, these tacos are as easy as they are delicious. Make them any time of year in a skillet, or fire up the grill for even more flavor!

This recipe is the perfect, easy-to-make entrée to serve at an outdoor patio party!

Early fall is peak season for many fresh vegetables. This recipe is a wonderful complement to a pasta dish, and is melt in your mouth delicious.  Top with freshly grated Parmigiano Reggiano cheese, and serve hot from the oven!