Mango Glazed Chicken Breasts

Summer is here, and at Oliver’s Market we are ready to support your outdoor summer entertaining needs. This week our meat department is featuring Rocky Air Chilled Bone-In Split Chicken Breasts at $3.99/lb.*, and this recipe is the perfect, easy-to-make entrée to serve at an outdoor patio party!

*Prices good 6/22/22 to 6/28/22

  • Serves: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes

Ingredients

  • 4 Rocky Air Chilled Bone-In Split Chicken Breasts
  • sea salt and fresh pepper
  • 6 tablespoons mango chutney
  • 2 fresh mangos

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Sprinkle salt and pepper on both sides of the breasts and place on a large baking tray, bone side down. Smear the mango chutney evenly on the chicken breasts. Peel and cut the mango into slices and arrange next to the breasts on the cooking sheet.

  3. Bake the chicken for 20-25 minutes or until the chicken juices run clear. Serve immediately garnished with the cooked mango slices.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County