Happy St. Patrick’s Day! This week Oliver’s Market is featuring Bushmill’s Irish Whiskey, celebrate the holiday with this classic beverage!

Brussels Sprouts with Corned Beef is a twist on a classic Irish dish: Corned Beef and Cabbage. Serve it at your St. Patrick’s Day celebration dinner, or make later that week with your leftover corned beef!

This easy to assemble recipe is an excellent way to utilize your corned beef leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!

Oliver’s Market Cocktail of the Week features Teeling Small Batch Irish Whiskey, be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/15/23 through 3/21/23

We have fresh Filet of Sole at Oliver’s this week. This classic recipe is borrowed from the archives of famous chef Julia Child. This was the dish that sold her on French cuisine when she arrived there on her first visit; the rest is culinary history!

Oliver’s Market Cocktail of the Week features Drake’s Vodka , be sure to take advantage of the sale price* and enjoy this cocktail at home!

*Sale prices good 3/8/23 through 3/14/23

This week at Oliver’s Market, Oliver’s Choice London Broil is featured at a sale price of $7.99/lb*. A modern twist on classic French cuisine, this recipe make use of an Instant Pot to re-create this always fulfilling and delicious stew.

*Prices good from 3/8/23 to 3/14/23

At Oliver’s, our roots are in fresh produce. This week, we’re excited to feature a wonderful new crop of Organic Asparagus. Enjoy this fresh asparagus salad as part of an outdoor grilled feast or as a stand alone meal.