It’s the cherry-on-top for Summer: California-grown Cherries are back at Oliver’s! These tartly sweet, dark red beauties are the perfect healthy snack or dessert all on their own, but there’s so much more cherry goodness to explore. This week, we’ve cherry-picked recipes to really show-off these sumptuous Summer stone fruit at their best, plus stop by for great deals everyday! A simple, fresh salad is great way to enhance the flavor of fresh cherries without completely transforming them. Paired with fresh goat cheese and a deliciously spiced crumble, it’s the perfect Summer side dish for weeknight dinners and weekend barbecues alike.

Tired of roasted chicken and need a unique week night dinner? Looking for that oh-so-impressive main course for your next dinner party? Dying to make use of the plentiful pomegranates at the market? Whatever your conundrum, this  recipe is the answer. Perfectly flavored, just sweet enough, and fall apart tender, this is a must-make fall recipe.

At Oliver’s, local means Sonoma County, and this week, we’re feeling the Sonoma County summer-love with fantastic local products! Check out local wine and cheese pairings from our Oliver’s experts, or enjoy tons of deals on locally-made favorites in all our departments. Bring home fresh heads of Locally Grown, Organic Little Gem Lettuce from F.E.E.D. Sonoma to make this mighty mouthful of a salad! We’ve topped these tender, pint-sized heads of lettuce with delicious, funkadelic crumbles of Point Reyes Farmstead Creamery’s “Bay Blue” ($18.99/lb) and a healthy portion of bacon in this Sonoma County spin on a Wedge Salad. Enjoy it as a lunch or dinner salad, or halve the portion size for a delicious first course.