Tequila Sour


  • 2 Ounces (4 tablespoons) tequila reposado
  • 1 Ounce (2 tablespoons) lemon juice
  • ½ Ounce (1 tablespoon) lime juice
  • 2 Teaspoons agave nectar or simple syrup
  • 2 Dashes Angostura bitters
  • 1 Egg white
  • For the garnish: Cocktail cherry and/or lime wedge


  1. Add the tequila, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice.

  2. Shake for 15 seconds.

  3. Add the ice to the cocktail shaker.

  4. Shake again for 30 seconds.

  5. Strain the drink into a glass; the foam will collect at the top.

  6. Serve with a lime wedge and a cocktail cherry.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County