Local Little Gem Wedge Salad

At Oliver’s, local means Sonoma County, and this week, we’re feeling the Sonoma County summer-love with fantastic local products! Check out local wine and cheese pairings from our Oliver’s experts, or enjoy tons of deals on locally-made favorites in all our departments. Bring home fresh heads of Locally Grown, Organic Little Gem Lettuce from F.E.E.D. Sonoma to make this mighty mouthful of a salad! We’ve topped these tender, pint-sized heads of lettuce with delicious, funkadelic crumbles of Point Reyes Farmstead Creamery’s “Bay Blue” ($18.99/lb) and a healthy portion of bacon in this Sonoma County spin on a Wedge Salad. Enjoy it as a lunch or dinner salad, or halve the portion size for a delicious first course.


  • Serves: 2-4 servings
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes


  • 2 Locally Grown Organic Little Gem Lettuce Heads, thoroughly washed/dried
  • 1/3 c. Point Reyes Farmstead Creamery Bay Blue Cheese, crumbled
  • 4-6 strips Bacon, cooked & crumbled
  • 2 Eggs, hard-boiled/peeled & quartered
  • 1/2 c. Cherry Tomatoes, halved
  • 1/2 c. Cherry Tomatoes, halved
  • Your Favorite Ranch or Blue Cheese Dressing
  • Salt & Black Pepper


  1. Trim the base of each Little Gem, being careful not to trim too much so the heads stay intact. Slice each head in half, then set on 2 plates.

  2. Season Little Gems lightly with salt and black pepper, then top with bacon, egg, cherry tomatoes, and dressing. Finish with fresh chives and Point Reyes Farmstead Bay Blue crumbles. Makes a fantastic first course or a tasty lunch!

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