- Serves: 1 cocktail
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- 1/4 c. Freshly Brewed Flying Goat Coffee
- 1 oz. Creme de Cacao
- 2 oz. Brandy
- 1 oz. Chocolate Syrup
- 1/2 c. Whole Milk or Your Favorite Plant Milk, warmed
- Whipped Cream (for topping)
Stir together coffee, Creme de Cacao, brandy, and chocolate syrup in a medium-sized pitcher. Pour into a mug or glass, and top with milk. Stir gently to combine.
Top with a generous layer of whipped cream before serving.