Chipotle & Coffee Steak Chili

Brew your coffee with an extra dash of Sonoma County pride using local coffee brands from Oliver’s! These amazing artisanal roasters have dedicated their work to securing the highest quality ingredients available. Each has a unique approach to how they create their coffees, meaning that there is always something for everyone.  Stop by Oliver’s this week to enjoy on some of Sonoma County’s finest coffee for just $9.99, and bring the café to your kitchen today! Spicy and smokey with just a hint of bitterness, this extraordinarily rich chili is perfect made with Prime New York Steak and a little of your favorite Land and Water Coffee. Make it for a delicious standalone dinner, or try at as the perfect topping for fries, burgers, hot dogs, and more.

*Sale prices valid through 4/20/21. (12oz, Selected Varieties)

  • Serves: 6-8 servings
  • Prep Time: 20-30 minutes
  • Cook Time: 2-3 hours

Ingredients

  • 1 1/2 lb. Prime Boneless New York Steak, cut into 1 inch cubes
  • 1 c. Land & Water Brewed Coffee
  • 4 slices Bacon, chopped
  • 1 Large Yellow Onion, diced
  • 4 Garlic Cloves
  • 1 (24oz) can Diced Tomatoes
  • 2 c. Low-Sodium Chicken Stock
  • 2 Chipotle Peppers in Adobo Sauce, finely minced
  • 1/2 tsp. Cocoa Powder
  • 1 tsp. Hot Paprika
  • 2 tsp. Chili Powder
  • 1 Whole Bay Leaf
  • 1 1/2 tsp. Cumin
  • Salt & Black Pepper, to taste

Instructions

  1. Add bacon to a large Dutch oven or heavy-bottomed pot and heat on medium-low. Cook bacon until crisp, then remove and drain leaving majority of bacon fat in the pot. Season cubed steak liberally with salt and black pepper, then sear cubed steak in batches in remaining fat; remove and drain.

  2. Add diced onion to remaining drippings, and sauté until translucent, then stir in garlic, chipotle peppers, cocoa powder, and other spices. Cook on medium, stirring frequently, until fragrant. Raise heat to medium-high and deglaze pot with coffee. Stir in bacon, steak, tomatoes, chicken stock, and bay leaf then raise heat to high. Bring to a boil, then reduce to a simmer and cover.

  3. Cook on low for 2 to 3 hours or until steak is falling-apart tender. Season to taste with salt and black pepper before serving.

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