March 10, 2020
Jameson Hot Toddy
A hot toddy makes a great nightcap, perfect for ending a fantastic St. Patrick’s Day!
- Serves: 1 cocktail
- Prep Time: 10 minutes
Ingredients
- 3/4 c. Water
- 1 1/2 oz. Jameson Irish Whiskey
- 2 tbsp. Honey (or to taste)
- 2 tbsp. Lemon Juice (or to taste)
- 1 Lemon Wedge, for garnish
- 1 Cinnamon Stick, for garnish
Instructions
Bring water to a boil and pour into a mug. Add whiskey, lemon juice, and honey, then stir to combine.
Garnish with a lemon wedge and a cinnamon stick.
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