Heirloom Tomato Bloody Mary



  • Serves: 1 drink
  • Prep Time: 5 minutes


  • 2 large ripe heirloom tomatoes
  • 2 oz. vodka
  • 1 oz. lime juice
  • 1 teaspoon fresh grated horseradish
  • Tabasco, to taste
  • Sea salt & freshly ground black pepper
  • Cherry tomatoes, for garnish


  1. Push tomatoes through a potato ricer or a medium sieve into a small bowl; discard solids. Refrigerate juice until chilled.

  2. Stir in vodka, lime juice, horseradish, and Tabasco. Season with salt and pepper. Fill a highball glass with ice and add the tomato juice mixture.

  3. Garnish with a wooden skewer threaded with grape tomatoes and/or a celery stalk.

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