- Serves: 1 drink
- Prep Time: 5 minutes
- 2 large ripe heirloom tomatoes
- 2 oz. vodka
- 1 oz. lime juice
- 1 teaspoon fresh grated horseradish
- Tabasco, to taste
- Sea salt & freshly ground black pepper
- Cherry tomatoes, for garnish
Push tomatoes through a potato ricer or a medium sieve into a small bowl; discard solids. Refrigerate juice until chilled.
Stir in vodka, lime juice, horseradish, and Tabasco. Season with salt and pepper. Fill a highball glass with ice and add the tomato juice mixture.
Garnish with a wooden skewer threaded with grape tomatoes and/or a celery stalk.