Heirloom Tomato & Burrata Salad

The time is ripe for local, organic heirloom tomatoes. These multi-colored, oddly shaped beauties are bursting with the vibrant favors of summer. There’s no need to dress up heirlooms with other ingredients and seasonings: The best way to enjoy them is with simple preparation. Elevate your summer salads and more with these favorites of summer. The growing season for heirloom tomatoes only lasts through late summer, so get them before they’re gone!

  • Serves: 4-5 servings
  • Prep Time: 10 minutes


  • 2 pounds heirloom tomatoes, sliced (use a variety of shapes and colors)
  • 8 ounces burrata cheese, drained and patted dry
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup basil pesto


  1. Layer the sliced tomatoes on a large serving platter. Nestle the burrata into the tomatoes, gently breaking the burrata apart to expose the creamy center. Season the tomatoes and burrata generously with salt and freshly ground black pepper. Finally, drizzle the basil pesto over the top. Serve immediately.

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