Grazin’ Girl Steakhouse Burger
Celebrate American Craft Beer with Oliver’s and our picks for the most insanely savory beer, burger, and cheese pairings we’ve done yet! Made with Choice 100% Angus beef and prepared fresh in-house, our Gourmet Burger Patties take an ordinary grilling experience and turn it into something extraordinary, especially when topped with the perfect gourmet cheese and served with the ideal craft brew. We’ve got three delicious pairings to suit every taste, so up your burger game and bring on the beer tonight! If you’re a lover of all things meaty and delicious, then our Oliver’s Steakhouse Burger topped with Valley Ford’s Grazin’ Girl Blue is the one for you. We’ve loaded this burger with house-made whiskey pepper sauce, onions, bacon, cheddar cheese, and mushrooms to give you a wallop of steakhouse flavor in every bite; add some of that Gorgonzola-style funk, and you’ll be in steakhouse heaven. To really up the ante, we’ve topped it off with buttery sautéed mushroom – YUM! Pair it all with a tall, dark glass of Barrel Brothers’ Dark Sarcasm Porter.
- Serves: 4 Burgers
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- 1 (4 pack) Oliver’s House-made Steakhouse Burgers, kept cold
- 1 (6-8 ounce) wedge Valley Ford Creamery Grazin’ Girl Blue, cut into slices or crumbled
- 2 tbsp. Mayonnaise
- 2 tbsp. Dijon Mustard
- 1 lb. Crimini Mushrooms, trimmed/cleaned & thinly sliced
- 4 large Garlic Cloves, minced
- 1 tbsp. Fresh Parsley, finely chopped
- 2 tbsp. Unsalted Butter
- Salt & Black Pepper
- Vegetable Oil (for frying)
- 4 French Rolls, halved & lightly toasted
Start with the mushrooms: heat a large sauté pan on medium heat until just hot, then add butter to melt. When butter is melted and beginning to sizzle, add garrlic and fry until just fragrant, then add mushrooms to pan and season lightly with salt to help release juices.
While mushrooms cook, heat a large cast iron skillet or griddle on high until hot, then add enough vegetable oil to coat the skillet or griddle. When oil is very hot but not yet smoking, add Oliver’s Steakhouse Burgers and sear on one side for 3 to 5 minutes or until golden and crisp on the bottom. Flip and top with Grazin’ Girl Blue slices, or pile with crumbles. Sear an additional 3 to 5 minutes or until cheese is melted and burgers are just below desired doneness; transfer to a warm plate to rest.
Finish the mushrooms with parsley and salt and black pepper to taste. To assemble burgers, spread buns with Dijon mustard and mayonnaise, then lay Grazin’ Girl Steakhouse burgers on bottom buns. Top generously with buttery mushrooms, and serve with a Barrel Brothers Dark Sarcasm Porter..
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