Big McKinley’s OMG Burger

Celebrate American Craft Beer with Oliver’s and our picks for the most insanely savory beer, burger, and cheese pairings we’ve done yet! Made with Choice 100% Angus beef and prepared fresh in-house, our Gourmet Burger Patties take an ordinary grilling experience and turn it into something extraordinary, especially when topped with the perfect gourmet cheese and served with the ideal craft brew. We’ve got three delicious pairings to suit every taste, so up your burger game and bring on the beer tonight! If you need your food to scream “FLAVOR” right in your face, then the Oliver’s OMG Burger topped with the WM Colfield’s Big McKinley Cheddar is the pairing for your! This burger comes mixed with our Oliver’s Own Barbecue Sauce, bacon, and cheddar cheese; topping it with even more cheddar and fresh veggies from Oliver’s Burger Stacker Kit is simply gilding the lily. Plus, you won’t even need ketchup once you’ve spread your buns with sweet and savory tomato jam! Serve this delicious flavor bomb with Seismic’s Liquefaction Kolsch to cut through all that intense richness.

*Sale prices valid through 5/18/21.

  • Serves: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Ingredients

  • 1 (4 pack) Oliver’s House-made OMG Burgers, kept cold
  • 1 (6-8 ounce) wedge WM Colfield “Big McKinley” Cheddar, sliced or grated
  • 1 Oliver’s Fresh Cut Stacker Kit
  • 4 Pretzel Buns, halved & toasted
  • 1/4 c. Tomato Jam
  • Vegetable Oil (for frying)
  • Tomato Jam - 1 lb. Ripe Roma or San Marzano Tomatoes, peeled
  • 1/2 c. Brown Sugar, packed
  • 2 tbsp. Apple Cider Vinegar
  • 1/4 tsp. Cayenne Pepper
  • 1/4 tsp. Ground Cinnamon
  • 1 tsp. Salt

Instructions

  1. To make the tomato jam, chop peeled tomatoes into large pieces, reserving any juices that escape. Add tomatoes with juice to a non-reactive pot on medium heat, and stir in brown sugar, vinegar, cayenne, cinnamon, and salt. Allow tomato mixture to come to a boil, then reduce to a simmer. Cook uncovered on medium-low heat for about 30 to 40 minutes or until jam has thickened and reduced. Allow jam to cool, then transfer to a resealable container; store jam in fridge for up to 10 days.

  2. When ready to make the burgers, heat a large cast iron skillet or griddle on high until hot, then add enough vegetable oil to coat the skillet or griddle. When oil is very hot but not yet smoking, add Oliver’s OMG Burgers and sear on one side for 3 to 5 minutes or until golden and crisp on the bottom. Flip and top with Big McKinley Cheddar slices, or pile with shreds. Sear an additional 3 to 5 minutes or until cheese is melted and burgers are just below desired doneness; transfer to a warm plate to rest.

  3. To assemble burgers, spread pretzel buns with tomato jam, then top with Big McKinley OMG Burgers and desired veggies from Stacker Kit. Serve with a Seismic Brewing Liquefaction Kolsch.

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