June 6, 2023
Gluten Free Peach Pie
Ingredients
- 1/4 C. Granulated sugar (or sugar substitute)
- 3 Tbsp. tapioca flour/starch
- Pinch of fine sea salt
- 1/4 Unsalted butter, melted
- 2 tsp. Lemon juice (for citrus free, use white vinegar)
- Cinnamon, if desired
- 1 Flaky gluten-free pie crust
- 7 Medium-large peaches, Sliced or cubed
Instructions
Preheat oven to 350 degrees. Whisk the sugar, tapioca flour/starch, and salt together.
Add the melted butter and lemon juice/vinegar; whisk together. You can also add some cinnamon, if desired.
Add the peaches to the bottom pie crust and pour the butter/sugar mixture on top of the peaches.
Place the top of the pie crust over the peaches. Bake for 45-50 minutes.
Allow to cool at room temperature for about 2 hours. Top the pie with vanilla ice cream or whipped cream, if desired.
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