Fudgy Chocolate Almond Butter Hummus
Recipe Courtesy of Barney Butter

Ingredients
- 1/3 C. Barney Butter Smooth Almond Butter
- 15 oz. Can chickpeas (undrained)
- 6 Tbsp. Maple syrup
- 1/4 C. Cocoa or cacao powder
- 3/4 tsp. Vanilla extract
- 1/8 tsp. Sea salt
- 3 Tbsp. Water
Instructions
Place undrained chickpeas in a small saucepan and simmer for 5-10 minutes, or until softened.
Strain the chickpeas from their liquid and add them to a food processor along with the almond butter, maple syrup, cocoa/cacao powder, vanilla, and salt.
Process until smooth and creamy, scraping down sides as needed. When the mixture is mostly smooth and combined, keep the processor running while you add 2-3 Tbsp. of water for extra creaminess.
Taste and adjust as needed, adding more almond butter for more almond flavor, cocoa for chocolate flavor, or maple syrup for sweetness.
Serve immediately with sliced fruit like strawberries, bananas, or apples, or enjoy it on toast, with pretzels, or by the spoonful!
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