Buffalo Chicken Dip

Recipe Courtesy of Primal Kitchen

Ingredients

  • 3 C. Shredded cooked chicken
  • 1 C. Primal Kitchen Buffalo Sauce
  • 1/2 C. Primal Kitchen Ranch Dressing
  • 1 C. Shredded cheddar cheese
  • 8 oz. Package of Cream Cheese, softened
  • 1/4 C. Chopped green onions, for garnish (optional)

Instructions

  1. Add the shredded chicken, Primal Kitchen Buffalo sauce, ranch, shredded cheddar cheese, and Philly Cream Cheese to a slow cooker and stir everything together.

  2. Cover the slow cooker with a lid and cook on low heat for 3-4 hours or on high heat for 90 minutes, until the cheese is melted and the dip is hot and bubbly. Stir halfway through cooking, if desired.

  3. Before serving, be sure to give the dip a good stir with a hard wooden spoon. Then, garnish with chopped green onions and serve with your favorite dippers.

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