- Serves: 3 cups
- Prep Time: 5 minutes
- 2/3 cup coarse-ground coffee beans
- 3 cups room-temperature water
Place ground coffee beans in a large (8-cup) French press.
Add 3 cups of room-temperature water.
Stir well to combine.
Place the French press plunger on top and store in the fridge for 12 hours.
Carefully press down the plunger to push all the grounds to the bottom.