- 1 pint Oliver's Own Bacon Gruyere Soup
- 1-2 slices Red Witch Melting Swiss Cheese
- 1-2 Slices La Brea Baguette
Pour soup into an oven-safe bowl and heat up under the broiler for a few minutes to get soup warm.
Pull soup out, and put some bread slices on top.
Layer Red Witch cheese slices on top of bread and put back into the broiler.
Broil for a few minutes until cheese is bubbly and melted.