Classic Green Bean Casserole

Green Bean Casserole is a staple on many holiday tables.

Here’s the classic recipe with minimal ingredients, it will be sure to please everyone at your holiday table.

  • Serves: 12
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • 2 (10.75oz) can Condensed Cream of Mushroom Soup
  • 1 cup Clover milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups lightly steamed fresh green beans
  • 2-2/3 cups French's French Fried Onions


  1. Preheat oven to 350 degrees F

  2. Stir soup, milk, soy sauce, pepper, green beans and 1-1/3 cup fried onions in a 3-qt. casserole dish.

  3. Bake for 25 minutes, or until hot and bubbling. Stir.

  4. Top with remaining onions, and bake for an additional 5 minutes.

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