- Serves: 1 Bottle
- Prep Time: 10 minutes
- Cook Time: 2 Weeks
- 4 Fresh Mandarins, cut in half
- 1/3 c. Cane Sugar
- 1 (750ml) bottle Grey Goose Vodka
- 1 Lemon, cut in half
- 3 Fresh Mandarins, cut in slices
Juice 4 halved mandarins into a medium pot and along with bodies; repeat with halved lemon. Add sugar and cook until sugar dissolves and mixture comes to a boil. Remove from heat and cool, then transfer to a 1 ½-2 liter glass jar.
Pour in vodka and add mandarin slices. Seal the jar, then shake vigorously to combine. Allow mandarin vodka to sit at room temperature in a dark area for about 2 weeks, shaking once daily to mix. To finish, strain vodka through cheese clot and transfer to a serving bottle. Seal and store in the fridge or freezer.