Bourbon Swizzle

Happy St. Patrick’s Day! This week at Oliver’s Market we are featuring Roe & Co. Irish Whiskey, enjoy the holiday with this delicious cocktail!


  • Serves: 1 serving
  • Prep Time: 5 minutes


  • 1 1/3 ounce Roe and Co. Irish Whiskey
  • 1 ounce lemon juice
  • 3/4 ounce simple syrup
  • 1/4 ounce ginger syrup
  • 3 mint sprigs (take off leaves, remove stems)
  • 3 dashes aromatic bitters
  • 3 dashes Peychaud's bitters


  1. Dry shake all ingredients except bitters, pour into a highball glass, top with ice and swizzle, keeping the mint on the bottom and top with more crushed ice. Garnish with three dashes each of aromatics and Peychaud's bitters, a mint sprig and candied ginger.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County