- Serves: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- One bag Newman’s Own Microwave Popcorn
- 1/4 cup grated cheddar cheese
- 6 tablespoons butter
Prepare popcorn in microwave according to package instructions. Pour popped corn into a large serving bowl. Place butter in a glass or ceramic container and place in microwave for 20 seconds (or use stove top and a small saucepan over low heat). Stir and reheat for another 20 seconds. Do this until butter has fully melted. Sprinkle grated cheese over the top of the popcorn, drizzle melted butter on top, and toss to coat well.