Bella Rosa Mocha Brownies

This week, we’ve turned the spotlight on Sonoma County’s own Bella Rosa Coffee and slashed prices on all things Bella Rosa! This family owned and run company has deep roots at Oliver’s Markets – in fact, all the coffee we serve in our bakeries is Bella Rosa. These mocha brownies are so utterly decadent and rich, even the coffee naysayers in your life will want a piece. Bake them for your next big bake sale or simply treat yourself to small luxury with some Sonoma County flair.

*Prices valid through 11/19/19.

  • Serves: 1 dozen
  • Prep Time: 20 minutes
  • Cook Time: 1 hour


  • 3/4 c. Unsweetened Cocoa Powder
  • 1 1/2 c. Sugar
  • 1 tsp. Salt
  • 1 1/2 c. +1 tbsp. All Purpose Flour
  • 1/4 c. Bella Rosa Italian Espresso, cooled
  • 1 tbsp. Instant Espresso
  • 1 c. Dark Chocolate, chopped into chunks
  • 4 Eggs
  • 1 tsp. Vanilla
  • 1/2 c. Vegetable Oil


  1. Preheat oven to 350 degrees, and grease an 8x8 or 9x9 inch baking dish thoroughly; set aside until needed.

  2. In a large bowl, whisk together sugar, eggs, vanilla, espresso, and vegetable oil. In a separate bowl, sift together 1 1/2 cups flour, cocoa powder, instant espresso, and salt. Slowly add dry ingredients to wet stirring with a wooden spoon to combine. Toss dark chocolate in 1 tablespoon of flour to coat, then add to batter; stir to combine.

  3. Pour batter into prepared dish. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

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