When picking a melon, use your senses! Look for melons that are free of cracks, bruises, and soft spots; for watermelons and honeydew, the skin should be dull in appearence, and a honeydew should be pale yellow in color. For cantaloupe and other muskmelons, the rind beneath the “netting” should be golden or orange in […]

You all know how to make a root beer float, right? The same principles apply to making a beer float – just combine beer and ice cream in a glass and enjoy! What comes first, the beer or the ice cream? If you put your ice cream in the glass first, then top with beer […]

Before you jump into making Mom a loaded Bloody Mary, let’s dive into what makes goes in to a Bloody Mary and how to make a great base, here’s the general lowdown of your basic Bloody Mary: 4 oz. Tomato Juice: The “blood” in a Bloody Mary; use fresh juice for the best possible favor. […]

Each year, because we have become busier and busier, our waste generation has increased in all areas, especially in single-use soft plastic pallet wrap waste. Fortunately, we do recycle a majority of this clean waste stream in the back of the house with our wonderful distributor, Moresco, but with the recent limitations imposed on the […]

Oliver’s Own Pasta Made locally and handcrafted with all natural ingredients, these artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish. Oliver’s Own Pasta Sauce Certified organic, non-GMO, gluten free and made locally in Sonoma County – […]

Oliver’s Own Rotating Hop Pale Ale ($8.99+crv, 4 pack/16oz cans) “A classic Pale Ale malt bill was chosen as the foundation for an ever-changing expression of hop aromas and flavors ‘We rotate the hops; You rotate the can to see what’s inside!’”   Eel River Amber Ale ($8.99+crv, 6 pack/12oz bottles) “This medium-bodied Amber Ale […]

After many years of investigating, planning and production, we’re excited to release the Oliver’s Own line of beer! “What took you so long?” you ask? Well, we like to do things right, and needed to be assured the quality would meet our high standards, and of course, they had to be brewed in Sonoma County. […]

First-of-the-Season California-Grown Hass Avocados – 99¢ each We love the Hass Avocado – a true California native, but did you know less than 1 percent of the state is suitable for growing them? Even though such a small percentage of the state can grow these delicious fruits, around 90 percent of the nation’s avocado crop […]