Tag: Seafood
September 13, 2022
Classic Paella
In a paella pan or a large cast iron skillet, heat vegetable oil until hot on medium-high heat. Saute onion, garlic, and parsley until onions are softened slightly and garlic is fragrant, then add chopped tomatoes and season lightly with salt and pepper. Continue to fry until tomatoes caramelize slightly (about 5 minutes), then stir […]
September 13, 2022
Let’s Throw a Paella Party!
July 26, 2022
Salmon and Strawberry Salad
May 24, 2022
Glazed Cedar Plank Grilled Salmon
January 18, 2022
Hot and Spicy Slow Baked Salmon
January 11, 2022
Fetuccini with Smoked Mussels and Tomatoes
July 27, 2021
Sautéed Petrale Sole in Herb Butter Sauce
July 27, 2021
Sautéed Coho Salmon Fillets
July 27, 2021