Tag: recipe
March 3, 2020
20,000 Leagues Under the Sauce: The Science of Marination
Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]
March 3, 2020
Tantanmen Ramen
March 3, 2020
Chashu-Style Pork Belly
March 3, 2020
Spicy Kimchi Noodle Stir Fry
February 25, 2020
Citrus Marinated Salmon Tacos
February 25, 2020
Dairy-Free Mac and Cheese
February 25, 2020
Heart-Healthy Chili
February 25, 2020
Oatmeal with Honey-Roasted Walnuts
February 18, 2020