Instructions

1. Preheat oven to 350 degrees, and line a baking sheet with parchment paper. In a mixing bowl, combine cinnamon and honey; add walnuts and toss to coat. Spread walnuts in single layer on baking sheet and bake until toasted, stirring occasionally, about 10-20 minutes. Allow nuts to cool completely before transferring from the baking sheet to a container.

2. Heat almond milk in a medium-sized saucepan; when just boiling, add oats and cook for 5 minutes, stirring occasionally. Remove from the heat, cover, and let stand for 2-3 minutes. Serve with honey roasted walnuts.