- 1/2 C. Dry white or red wine
- 1/3 C. Oil
- 1/2 C. Sugar
- 1/4 tsp. Salt
- 1/2 tsp. Baking powder
- 1/2 – 1 tsp. Anise seeds (Optional)
- 2 1/4 C. All purpose flour
- Sugar for coating
Pre-heat oven to 350°.
In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don’t work it too much.
Cut off a little dough at a time, roll into a small chubby rope (about 5 inches) and bring ends together to form a circle.
Dip in sugar and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or lightly browned.