April 23, 2024
Avgolemono Chicken Soup With Rice
Ingredients
- 4 C. Chicken stock
- Kosher salt
- Freshly ground black pepper
- 2 C. Cooked white rice, warmed and divided
- 2 Large egg yolks
- 1/4 C. plus 2 Tbsp. Fresh lemon juice
- 1 lb. Rotisserie chicken, shredded
- 1/4 C. Chopped fresh dill
Instructions
In a large saucepan, season the stock with salt and pepper and bring to a simmer.
Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks, and the lemon juice and puree until smooth.
Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes.
Stir in the dill and serve.
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