Vegan Ranch Dip

This vegan version of ranch dip will become the favorite snack at your next get-together! With an added boost of Garden of Life Raw Organic Protein powder, it is sure to please everyone…even omnivores!

Recipe and photo courtesy of Garden of Life website

  • Serves: 4 servings
  • Prep Time: 10 minutes


  • 1 ¼ cups cashews
  • 1 scoop Garden of Life Raw Organic Protein Unflavored
  • ½ cup water
  • ½ cup unsweetened almond milk
  • ¼ cup avocado oil
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons chopped chives


  1. Soak cashews in water for about an hour (this will help them soften so they can blend easier).

  2. Once cashews have soaked, rinse them off with water then place them into the blender with everything else except the herbs (last two items).

  3. Blend the dip until smooth, spoon it into a mixing bowl, then stir in the herbs.

  4. Refrigerate dip for several hours then serve with your favorite veggies and crackers or chips.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County