The Seelbach

  • Serves: 1 cocktail
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1 oz. Bourbon Whiskey
  • 1/2 oz. Cointreau Orange Liqueur
  • 4 dashes Angostura Bitters
  • 3 dashes Peychaud's Bitters
  • Champagne
  • Orange Twist, for garnish
  • Ice

Instructions

  1. In a tall mixing glass, stir together bourbon, Cointreau, and bitters with ice. Strain into champagne flute and top with champagne, garnish with orange twist.

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