May 13, 2025
Strawberry Lemonade Popsicles
Ingredients
- 2 C. Fresh strawberries, hulled and halved
- 3/4 C. Freshly squeezed lemon juice (about 4–5 lemons)
- 1/2 C. Water
- 1/3 to 1/2 cup honey (adjust to taste)
- Zest of one lemon (for extra zing)
- Optional: a few extra sliced strawberries or thin lemon slices for garnish inside the molds
Instructions
In a blender, combine strawberries, lemon juice, water, and honey and blend until completely smooth. Taste and adjust sweetness or tartness as desired. Add more honey if needed.
If you want a smoother texture, strain the mixture through a fine mesh sieve to remove seeds and pulp.
Pour the mixture into popsicle molds. Drop in a few thin slices of fresh strawberry or lemon for a pretty visual touch (if using).
Insert sticks and freeze for at least 4–6 hours, or until fully solid.
Run the molds under warm water for a few seconds to loosen them for easy removal.
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