- Serves: 6 servings
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- 24 medium asparagus spear
- 24 thin slices prosciutto
- 1/4 cup grated parmesan
- 1/4 cup boiling water
Place asparagus spears and 1/4 cup boiling water in a large roasting pan. Cover with foil. Steam for 10-15 minutes or until tender.
Transfer spears to paper towels and wipe pan dry.
On waxed paper, lay out one strip of prosciutto, sprinkle with cheese and place an asparagus spear on one end.
Roll prosciutto around spear, slightly overlapping at the end if possible.
Repeat with remaining food.
Place wrapped spear in the roasting pan and roast 5-10 minutes or until prosciutto begins to brown.