- Serves: 6 servings
- Prep Time: 20 minutes
- Cook Time: 4 hours
- 1 cup softened raspberry sorbet
- 1 pint softened vanilla ice cream
- 1 ounce Blue Curacao
- 1 ounce white rum
Make the first layer:
Fill each popsicle mold with raspberry sorbet until it reaches about one-third of the way up each mold.
Make the second layer:
Mix 2 cups of vanilla ice cream with white rum, then spoon the mixture into the molds until the white layer reaches about two-thirds of the way up each mold.
Make the third layer:
Mix the remaining 2 cups of ice cream with blue curacao. Spoon the mixture into the molds to fill completely. Cover and freeze for 4 hours, or until frozen.