Instructions

1. Make the first layer:
   Fill each popsicle mold with raspberry sorbet until it reaches about one-third of the way up each mold.

2. Make the second layer:
   Mix 2 cups of vanilla ice cream with white rum, then spoon the mixture into the molds until the white layer reaches about two-thirds of the way up each mold.

3. Make the third layer:
   Mix the remaining 2 cups of ice cream with blue curacao. Spoon the mixture into the molds to fill completely. Cover and freeze for 4 hours, or until frozen.