Patriotic Boozy Pops

These boozy red, white and blue pops will keep you and your adult guests cool this 4th of July. A delicious combination of rum, blue curacao, vanilla ice cream and raspberry sorbet. Yum!

  • Serves: 6 servings
  • Prep Time: 20 minutes
  • Cook Time: 4 hours


  • 1 cup softened raspberry sorbet
  • 1 pint softened vanilla ice cream
  • 1 ounce Blue Curacao
  • 1 ounce white rum


  1. Make the first layer:
    Fill each popsicle mold with raspberry sorbet until it reaches about one-third of the way up each mold.

  2. Make the second layer:
    Mix 2 cups of vanilla ice cream with white rum, then spoon the mixture into the molds until the white layer reaches about two-thirds of the way up each mold.

  3. Make the third layer:
    Mix the remaining 2 cups of ice cream with blue curacao. Spoon the mixture into the molds to fill completely. Cover and freeze for 4 hours, or until frozen.

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