September 15, 2026
Parmesan Dip
Ingredients
- 1 C. Plain yogurt
- ¼ C. Parmigiano Reggiano, grated
- ¼ C. Sour cream
- 3 Tbsp. Fresh parsley, Minced
- 1 Green onion, thinly sliced
- 1 tsp. Mustard
- 1 tsp. Onion powder
- ¼ tsp. Salt
- ¹⁄8 tsp. Pepper
- Assorted vegetables and crackers (for serving)
Instructions
In a bowl, combine yogurt, Parmigiano Reggiano, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. If desired, top with additional green onions and pepper just before serving. Serve with assorted vegetables and crackers.
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