August 3, 2021

Gravenstein Apple Popover

Celebrate Sonoma County food history with local, organic Gravenstein Apples! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for eating fresh or cooking up. Sadly, the Gravenstein is in danger of going extinct, but not if we have anything to say about it – stock up on fresh Gravs today, and help keep the Gravenstein around for generations to come! Similar to a Dutch Baby, this traditional apple popover gets a Sonoma County twist in this Gravenstein version! Enjoy it as an easy yet impressive breakfast treat, or whip one up anytime you’re craving Gravenstein apple-goodness.

 

  • Serves: 1 Popover
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
August 3, 2021

Gravenstein Apple Cole Slaw

Celebrate Sonoma County food history with local, organic Gravenstein Apples! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for eating fresh or cooking up. Sadly, the Gravenstein is in danger of going extinct, but not if we have anything to say about it – stock up on fresh Gravs today, and help keep the Gravenstein around for generations to come! Gravensteins fall into that sweet spot of the seasons where it’s still warm enough for barbecues during the day despite chilly temps at night. Make the most of these waning days of summer with this fresh Gravenstein apple slaw – with a pop of color and sweetness, it’s a great addition to any backyard barbecue or a picnic spread!

 

August 3, 2021

Gravenstein Apple Crisp

Celebrate Sonoma County food history with local, organic Gravenstein Apples! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for cooking up. So let those local Gravenstein apples shine in this delicious crisp that’s perfect for cool Summer nights!

 

 

July 27, 2021

Sautéed Petrale Sole in Herb Butter Sauce

We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!

July 27, 2021

Sautéed Coho Salmon Fillets

This simple recipe is ideal for allowing the flavor of fresh Coho Salmon to shine.

July 27, 2021

Dijon Baked Salmon

We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!

July 27, 2021

Swordfish Tacos with Mango-Avocado Salsa

Taco Tuesdays will never taste the same after you make these fantastical meaty fish tacos. Top them off with mango salsa, purple cabbage for a nice crunch, and a drizzle of crema and you have yourself quite the tasty taco.

July 20, 2021

Summer Rosé Granita

Learn more about everyone’s favorite blushing beverage and find your new favorite sipper at Oliver’s! Martin Ray’s Rosé of Pinot Noir is an ideal summer sipper, which is why is goes so beautifully with the flavors of this summer granita! Enjoy it as a light dessert, or serve it between courses as a refreshing palate cleanser.

 

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4 Locations to Serve Sonoma County