Gravenstein Apple Crisp
Celebrate Sonoma County food history with local, organic Gravenstein Apples! These heirloom apples are the perfect balance of tart and sweet, making them the perfect apple for cooking up. So let those local Gravenstein apples shine in this delicious crisp that’s perfect for cool Summer nights!
- Serves: 12 servings
- Prep Time: 20
- Cook Time: 45 minutes
- 10 cups Gravenstein apples, peeled, cored and sliced
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed dark brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup Clover butter, melted
Preheat oven to 350 degrees.
Place the sliced apples in a 9x13 baking dish. Mix the sugar, 1 tablespoon all-purpose flour and ground cinnamon together, and sprinkle over the apples. Pour water evenly over all.
Combine oats, 1 cup flour, dark brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees for 45 minutes, or until bubbly.
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